WHAT IS NOT FIT FOR OUR OWN CONSUMPTION IS NOT FOR SALE
 
 
As a policy we do not trade. Every kilo of spice exported is processed in our own facility. To do so, we have sifters, aspiration channel, de stoners, grinding machines, dryers, magnets, metal detector and packaging machines. The Company has also taken initiative in establishing its own laboratory. It has started testing physical parameters like moisture and impurities at its own premises.

In July of 2006 the company acquired HACCP certificate from DNV And in Dec.2008 the company was awarded the KOSHER certificate

With efficient machines, a hands on approach and continuous monitoring, the company has been able to achieve very high standards of quality control and food safety. Products are checked at every stage – on receipt, while in process and finished goods in approved labs.From April 2006, the company has stopped handling, storing, processing and exporting allergens like sesame, peanuts, cashews etc.

The Management understands the entire food supply chain and its importance. Hence it has an established approved list of suppliers and maintains complete records to establish traceability* from the farm to the client's warehouse. Supplier sites are visited often and inspected.

Records are maintained from material receipt inspection to storage, fumigation, processing, CCPs, batch sampling while in process, finished goods and lab reports.

(* supplied on request)

 
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